The Kroger Co. Introduces New Restaurant Concept: Kitchen 1883

by Katie Lee

Cincinnati — The Kroger Co.’s culinary development team has created a new restaurant concept, Kitchen 1883, which offers a fresh take on new American comfort food. The first location will open in October in Kentucky.

“With Kitchen 1883, our goal is to create a gathering place that offers a genuinely delicious place to relax and experience our food,” says Daniel Hammer, Kroger’s vice president of culinary development and new business. “The restaurant will feature a made-from-scratch menu, hand-crafted cocktails and a community-centered atmosphere.”

Located at 9003 U.S. Highway 42 in Union, Ky., the restaurant will operate daily offering lunch and dinner along with brunch on Saturdays and Sundays. The restaurant is scheduled to open in late October.

For more information, visit www.kitchen1883.com.

SOURCE: The Kroger Co.

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